Entrepreneurship & innovation
Odds of survival are slim when it comes to startups. One essential variable that goes into the equation: geography. New research supported by Darden’s Batten Institute for Entrepreneurship and Innovation has produced the regional entrepreneurial ecosystem quality index, which measures the health of a location based on five key characteristics.
With a global population projected to reach 9.8 billion by 2050, food production will require innovative new methods for producing more food, more sustainably. Here, Darden Ideas to Action highlights one company trying to do just that: Beanstalk, founded by brothers Mike and Jack Ross in 2017.
The myth of the iconic founder amplified by the media is as misleading as it is seductive. David Touve, senior director of ventures at UVA Darden’s Batten Institute for Entrepreneurship and Innovation, dispels some of the most common misconceptions about entrepreneurs.
Digital technologies are redefining business landscape, disrupting markets and industries. Darden Professor Michael Lenox offers insights on how large incumbent firms can tackle the challenges of digital transformation.
Most new ideas never evolve into profitable innovations. Darden Professor Raul Chao spells out an iterative process for increasing the odds of market success and shares insights on avoiding three all-too-common pitfalls.
Digital technologies are redefining business landscape, disrupting markets and industries. Darden Professor Michael Lenox offers insights how incumbent firms can start capturing the opportunities offered by digitization.
E-commerce has changed the way business is done — and what consumers expect. But transporting goods from distribution points to customers’ homes is expensive and inefficient — especially in suburban and rural areas. What might the future bring in the way we shop?
Does long-term success come from winning the established game or creating the terms of your own? In the multibillion dollar video game industry, 130-year-old company Nintendo competes with a sometimes riskier approach to innovation.
Becky Duff discusses the largest sources of GHG emissions – livestock farming and soil management – and explores the best practices and technologies that support carbon-smart farming. She also discusses the levers and opportunities in more detail with Darden Professor Mike Lenox.
A tsunami of technology is about to change the way people live and work. In this introduction of the article collection Human Excellence in the Smart Machine Age, Professor Ed Hess explains what skills humans need to hone in order to meet the challenges of the near future.